DIPLOMA UNITS 5 and 6

Classes are at the Ayers Hotel, 325 Bristol Street, Costa Mesa, Ca 92626, located right off of the 73 Toll Road

Unit 5 is Sparkling Wine. The course is on Saturday May 5th, and runs from 9:00 am to 5:30 pm. The cost of the course is $600. The home study option is $425.

Unit 6 is Fortified Wines. The course is on Saturday May 12th, and runs from 9:00 am to 5:30 pm. The cost of the course is $600. The home study option is $425.

The Units 5 and 6 Exams are a one hour theory and tasting exam. The exam is on June 12th.

To register please contact info@neptunewine.com to arrange payment by paypal, or you may arrange to pay by check.

The following books remain highly recommended sources when used in conjunction with your Specifications Guide so that you may begin preparing:

Unit 5 Sparkling Wines: The World Encyclopedia of Champagne & Sparkling Wines, Tom Stevenson; Champagne for Dummies, Ed McCarthy

Unit 6 Fortified Wines: Port and the Douro, Richard Mayson; Sherry, Julian Jeffs

Prices are valid for courses and exams offered during the academic year ending July 31, 2012 and are subject to change without notice.