DIPLOMA UNITS 5 and 6

Classes are at the Ayers Hotel, 325 Bristol Street, Costa Mesa, Ca 926, located right off of the 73 Toll Road.

The Unit 5 Course is all day Saturday April 13th. The Exam is on June 4th. Registration is due no later than April 1st. The cost of the Course and Exam is $600.

The Unit 6 Course is all day Saturday April 27th. The Exam is on June 4th. Registration is due no later than April 1st. The cost of the Course and Exam is $600.

The Units 5 and 6 Exams are a one hour theory and tasting exam.

To register please contact info@neptunewine.com to arrange payment by paypal, or you may arrange to pay by check.

The following books remain highly recommended sources when used in conjunction with your Specifications Guide so that you may begin preparing:

Unit 5 Sparkling Wines: The World Encyclopedia of Champagne & Sparkling Wines, Tom Stevenson; Champagne for Dummies, Ed McCarthy

Unit 6 Fortified Wines: Port and the Douro, Richard Mayson; Sherry, Julian Jeffs

Prices are valid for courses and exams offered during the academic year ending July 31, 2013 and are subject to change without notice.