Neptune Wine Cellar Dinner at Bello
Featuring aged wines from the
Northern Rhône Valley
Thursday, June 23rd at 6:00pm
The Northern Rhône Valley produces epic white and red wines that have tremendous aging capacity. I am going to be pouring wines from standout producers like Jaboulet, Guigal and the great Domaine Jamet, all over ten years old. There will be three Côte Rôties poured!
The wines selected for this special dinner have been cellared at Peter Neptune MSs personal cellar since they were purchased on release.
First Course
Tsar Nikolai Estate Caviar, Dungeness Crab, Toasted Wild Rice Milk, Almond Bark & Confit Lemon Oil
2012 Jaboulet Hermitage Blanc Chevalier de Sterumberg
Second Course
Beef Tartare, Porcini, Yeasted Potato
1997 Jaboulet Cornas Domaine St. Pierre
Third Course
Risotto with the Essence of Duck, Bitter Chocolate Air
2005 Patrick Jasmin Côte Rôtie
Fourth Course
Wood Grilled Venison Loin, Sungold Tomato "Olives", Amaro Onions, Roasted Bacon Jus
2006 Domaine Jamet Côte Rôtie
Fifth Course
"House Made" Black Truffle Triple Cream Cheese by Cowgirl Creamery, Bello Infused, Caramelized Peach
1999 Guigal Côte Rôtie
The cost of this exclusive event is $395 per person, INCLUDING tax and tip.
Limited to 25 people. To buy tickets please click the button below.
Please note that there are no refunds or exchanges.
Due to the unique nature of this event Bello is unable to offer menu substitutions or alterations.
Bello by Sandro Nardone
1200 Bison Ave C2, Newport Beach, CA 92660