This event promises to be epic. The 1997 vintage of Brunello di Montalcino is “Extremely aromatic; structured and racy” and the great Altesino leads off this incredible tasting and dinner. The 1997 Barolo vintage is “superripe, opulent and flamboyant” and Gianni Voerzio is a superstar of the La Serra Cru. 

The 1996 vintage in the Langhe gave us “Textbook Barolo and Barbaresco; structured, fruity, racy reds; and we have the king of the Rabaja Cru, Giuseppe Cortese. Next up is the monopole of Paolo Scavino, Bric del Fiasc, which, along with nearby Cannubi, shares both soil types of Barolo. 

To end, I went deep into the cellar and pulled out a French dessert wine – 1949 (no typo!) Domaine Cazes Rivesault.
 

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First Course
Chicken liver brioche, black truffle
1997 Altesino Brunello di Montalcino

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Second Course
Dry aged beef carpaccio, smoked black tea emulsion, asparagus
1997 Gianni Voerzio Barolo Cru La Serra

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Third Course
Fermented black bean bolognese (ultra ultra umami)
1996 Giuseppe Cortese Barbaresco Cru Rabaja

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Fourth Course
Venison loin, smoked potato, creamed spigarello, "bordelaise"jus
1996 Paolo Scavino Barolo Cru Bric del Fiasc

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Fifth Course
Roquefort, sweet onion cooked in mustard and sherry
1949 Domaine Cazes Rivesault
 

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The cost of this exclusive event at Bello is $395 per person, INCLUDING tax and tip. 

Limited to 24 people. To buy tickets please click the button below.
Please note that there are no refunds or exchanges.
Due to the unique nature of this event Bello is unable to offer menu substitutions or alterations.