Neptune Wine Cellar Dinner at Bello
Grand and Premier Cru Burgundy
Thursday, October 14th at 6:00pm

I am excited to present a ridiculously great dinner at Bello by Sandro Nardone featuring a comprehensive tasting of the outstanding 2009 Burgundy Vintage from Domaine Bouchard,  - all from my personal cellar. I will be tasting the wines with the guests and will discuss each wine in depth.

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This exclusive event for only 22 people will take place on Thursday, October 14th at 6 pm.

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The 2009 vintage is hailed as “extraordinary” and with 12 years now of aging are showing top form. I will be pouring Premier and Grand Cru wines from Bouchard Pere et Fils – all stored in perfect condition in my cellar from the moment I purchased them in 2011.

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Bello has put together what promises to be the best menu yet for one of my dinners, and I have paired two white wines and three red wines:
 

The Menu

First Course
Cold Lobster Salad, Charred Coconut, Passion Fruit, Long Pepper
2009 Bouchard Pere at Fils Meursault Perrieres Premier Cru
 

Second Course
Lightly Warmed Scallop, Apple, Marigold Brown Butter
2009 Bouchard Pere at Fils Corton Charlemagne Grand Cru

Third Course
Grassfed Beef Carpaccio, Sunchoke Cooked in Tallow, Pepper Cress, Whipped Black Pepper Stracchino
2009 Bouchard Pere at Fils Volnay Caillerets Cuvee Ancien Carnot Premier Cru
 

Fourth Course
Elk, Blackberries poached in charred walnut oil, Farmers Market Turnip Puree, Elk Reduction  
2009 Bouchard Pere at Fils Le Corton Grand Cru

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Fifth Course
Cypress Grove Little Giant, Tomatoes Dehydrated Then Rehydrated in Strawberry Juice, Local Honey
2009 Bouchard Pere at Fils Nuits-St-Georges Les Cailles Premier Cru

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The cost of this exclusive event is $395 per person, INCLUDING tax and tip. 

To buy tickets please click the button below.
Please note that there are no refunds or exchanges.
Due to the unique nature of this event Bello is unable to offer menu substitutions or alterations.